Roles of Forest Biometrics in Carbon Sequestration Strategies
Ezenwenyi, J.U., Chukwu, O., Okoye, R.N. , Ezeh, Q.S.
2-8
Implications of Plant Composition, Distribution and Diversity in Hadejia Wetland National Park, Jigawa State, Nigeria
Salami, K. D., Gidado, H. A., Badamosi, U. T. , Jibo, A. U.
9-15
Breaking the Bug Barrier: Exploring Cultural and Socioeconomic Factors Influencing Youth Resistance to Edible Insect Consumption in Ibadan, Nigeria
Ibitoye, O.S., Adetola, O.O., Ayeni, O.H., Arabambi, I.O., Kolejo, O.S., Adekoya, O.O., Oyediji, O.T., Adenika, O.A., Aremu, E.A.
16-21
Terminalia superba Plantations in Forestry Research Institute of Nigeria, Oyo State, Nigeria
Olajiire-Ajayi, B. L., Fadipe, O. B., Akintola, O. O., Ogidan, O. A., Ogundana, O. A., Olubayo, O. O.
22-28
Infuence of Land Use / Land Cover on Soil Properties at the Forestry Research Institute of Nigeria (FRIN), Oyo State, Nigeria
Olajiire-Ajayi, B. L.
29-36
Impact of Cannabis sativa cultivation on soil physicochemical properties in Akure Forest Reserve, Ondo State, Nigeria
Lawal, A., Adekunle V.A.J., Akindele, T. A, Akinbi, O. J.
37-45
Effect of Organic Supplements on Stem Cutting Technique of Kolanut (Cola acuminata) Propagation
Usman, I. S., Bichi, A. M., Baba, G.O., Olaifa, R. K., Agbo, D. O.
46-50
Exploration of the Phytochemical Constituents in Honey from Southwestern Nigeria
Falade L. O.
51-56
Assessment of the Socio-Economic Potentials of Bombax costatum (Red Flower Silk-CottonTree) in Giwa, Kaduna State, Nigeria
Olaifa, R.K., Baba G.O., Bichi A.M., Andrew, A.
57-62
Heamatological and Serum Biochemical Estimates of Weaner Pigs Fed Enzyme Supplemented Tigernut (Cyperus esculentus) Chaff Based Diets
Nkwocha, G.A. , Edih, M.C., Iwuagwu, C.E. , Odoemena, A.
64-69
Is polysaccharides impactful in Poultry Nutrition? A Mini-Review
Obakanurhe, O., Isioma, B. C. , Nwosa, I. J.
70-75
Effect of Garlic Fortified Drinking Water on Intestinal Parasites and Egg Laying Performance of Japanese Quail (Cortunix cortunix japonica)
Ebenebe, C.I., Okonkwo, T. O.
76-83
Growth Performance and Carcass Characteristics of African Giant Snails Fed Varying Levels of Mixed Aspilia africana and Moringa oleifera Leaf Meal
Okafor, E. C., Ezenwa, C.S., Nwankwo, C. A., Ezejesi, H. C., Munza, B. M.
84-88
Use of Automatic Linear Modeling and Decision Trees in Body Weight Prediction in Normal Feathered Chickens
Isaac, U. C., Ernest, C. U.
89-96
Assessment of Stress Management For Women Poultry Farmers in Aguata and Awka Agricultural Zones of Anambra State, Nigeria
Nwankwo, T. N.
98-102
Assessment of Women Role in Agroforestry Practice in Jos North Local Government Area of Plateau State, Nigeria
Dahunsi, O.M. , Baba, G.O., Olaifa, R.K. , Ukanyiroha, C.J.
103-107
Proximate Composition Of Fermented Maize-Soybean Composite Flour Blends
Ezegbe, C. C. , Obi C. N., Ubaka, I. T., George, I. C., Ezeh-Nwandu, M. C. , Omologbe, F.
109-114
Functional Properties of Composite Flours Produced From Blends of Fermented Maize (Zea mays L) And Fermented Soybean (Glycine max) Flour
Ezegbe, C. C. , Obi C. N., Ubaka, I. T., George, I. C., Ezeh-Nwandu, M. C. , Omologbe, F.
115-121
Assessment of the Nutritional Composition, Microbiological and Sensory Attributes of Maize-based fortified food with Peanut and Carrot Blends
Okechukwu, O. C., Akpan, U. M.
122-131
Physical Properties and Mineral Content of Bread Produced from Wheat, Malted Mung Bean, and Watermelon Rind Flour Composites
Mofunanya, G. N., Okocha, K. S., Nwankwo, E. C., Anigbogu, C. B., Udemba, R. C.
132-138
Vitamin, and Sensory Properties of Bread Produced from Wheat, malted Mung Bean, and Watermelon rind Flour Composites
Mofunanya, G. N., Okocha, K. S., Nwankwo, E. C., Anigbogu, C. B., Udemba, R. C.
139-144
Effects of Storage Condition and Time on the Microbiological Attributes of some Stored Yoghurts Marketed in Enugu Metropolis
Ugwu, I.M., Alaka I.
145-151
Proximate Composition and Microbial Properties of Cookies produced from Blends of Wheat Flour, Roasted Bambara Nut Flour and Mushroom Flour
Victor-Aduloju A. T., Nnamuchi C. D. , Ojeyinka, O. D.
152-157
Phytochemical and Mineral Properties of Zobo Drink Processed with Miracle Leaf and Wonderful Kola Extract
Victor-Aduloju A. T., Unichi, C. E., Ubaka, I. T., Ojeyinka, O. D. , George, I. C.
158-163
Nutritional Assessment and Sensory Properties of Dried Pap Fortified with Soybean and Date Palm Fruit Flours
Anigbogu, C. B., Obiora, C.U., Kolawole, O.O., Okorafor-Nwosu, A.
164-169
Effect of Organic Soil Amendments on Growth and Yield of Amaranthus viridis L.
Uko, I., Izuchukwu, F. A., Okechukwu, O. M.
171-179
Proximate composition, minerals and anti-nutrients content of Finger Millet (Eleusine coracana) Conditioned at Different Temperatures
Njoku, C. C., Igwe, J. F., Ogbedeagu, C. O.
180-186
Effect of Organic Manure on the Growth and Yield of Bambara Groundnut in a Derived Savannah Zone of Nigeria
Obidiebube, E. A., Okolie, H. , Obasi, C. C., Muojiama, S. O., Nnachebe, D. C.
187-192
Assessment of Infiltration Characteristics of Soil at Faculty of Agriculture Demonstration Farm, Ifite-Ogwari, Anambra State, Nigeria
Nwosu T. V., Umezurike M. C., Anene C. K., Igboka C. R., Chukwuma T. R., Ikott, I. E. , Nwaiwu C.J.
194-200
Effects Of Slope Segments On Physical, Hydraulic, and Structural Stability Properties at Three Soil Depths in Amachalla, Awka, Nigeria
Ike, C. R., Orakwe, C. L., Okore, I.K., Nnabuihe, E.C., Ibeh, C.U., Ibigweh M. N., Egwunatum, A.E., Monday, C.I., Okonkwo, C.L., Ozoagu, C. S.
201-207
Effects of Selected Legume Crops on the Physicochemical Properties of Soils Contaminated with Spent Engine Oil in Owerri, Southeastern Nigeria
Mmadubueze, V.C., Onwudike, S.U., Nnabuihe, E.C., Apalowo, A.O.
208-214
Effects of Poultry Manure Rates on Selected Soil Properties, Growth and Yield of Cucumber (Cucumis sativus L.) in Ifite Ogwari, Southeasthern Nigeria
Nwaiwu, C. J., Agoha, R., Onunwa, A. O., Nwosu, T. V., Nnabuihe, E. C., Okafor, M. J.
215-222
Advancing Global Smart Agriculture with AI and IoT: A Systematic Review of Technologies, Applications, and Challenges
Umeh O. J. , Ude K. D. , Obiekwe N. J., Ukwuaba, I. C. , Ositanwosu, C. O.
224-230
Automated Irrigation Practice and Coconut Production among Smallholder Farmers in South-South Nigeria
Okoroji, N. O., Onugu, C. U.
231-239
Impact of Artificial Intelligence in Sustainable Forest Management in Nigeria
Ojomah, B. C., Umeh, C.L., Adum, N. N., Odoh, N. C. , Onyekwere, C. E.
240-245
Prospects and Challenges of using Fish Species for Biomedical Research in Nigeria: A Review
Ikeogu, C.F., Nwankwo, C.G., Jonah, A.C., Okpala-Ezennia, K.P., Okoye ,T.C.
247-252
Microplastic Contamination: An Emerging Concern for the Aquatic Environment
Afia, O. E., Umoh, E. M., Abasiubong, T. M. , Inuaeyen, R. N.
253-262
Innovative Feed Technology in Aquaculture Production in Nigeria
Nwankwo, C. G., Ikeogu, C. F., Okeke, P. A., Ikechukwu, C. C. , Okoye, T. C.
263-269
Influence of Social Capital Dimension on the Adoption of Organic broiler Production Practices in Anambra State, Nigeria
Komolafe, O. J., Ahaneku C. E., Adejoh S. O., Ositanwosu, C. O.
280-287
Comparative Analysis of Profits of Organic and Non-organic Fluted Pumpkin Production in Rivers State, Nigeria
Okonkwo-Emegha, K. , Obiekwe, N. J.
288-294
Assessment of the Constraints of Orange Flesh Sweet Potato Production in Awka South Local Government Area, Anambra State, Nigeria
Okonkwo-Emegha, K., Obiekwe, N. J.
295-303
Assessment of Arable Farmers’ Response to the Impact of Urbanisation in Ilorin Metropolis, Kwara State, Nigeria
Olabanji, O. P., Ayodele, G. A., Olabanji, F. A., Olasehinde, E. M.
304-311
Extrusion Technology: Innovative Solution for Instant Food Production
Kolawole, O.O. , Anigbogu, C.B., Okorafor Nwosu, A., Odoh, E.N., Onyeagba, P.C., Onyiah, M.I., Ambali, A.O.
312-319
Residual Effects of Selected Organic Mulches on Soil Physico-chemical Properties and Yellow Pepper (Capsicum chinese) Yield in Awka, South-Eastern Nigeria
Onunwa, A. O., Amutaigwe, N. N., Ude, E. C.
320-330
